 | View all Garland Products |  | MCO-GS-10-S
Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 25-1/2"legs, EnerLogic™ Technology, 60,000 BTU. |
|  | U60-6G24RR
U Series Restaurant Range, gas, 60"W, (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" s/s legs with adjustable feet, 304,000 BTU. |
| | MCO-ES-10-S
Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, s/s front, sides & top, porcelain cavity, 25-1/2" legs, 10.4 kw. |
|  | MCO-GS-10
Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 25-1/2"legs, EnerLogic™ Technology, 60,000 BTU. |
|  | MCO-ES-10
Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, s/s front, sides & top, porcelain cavity, 25-1/2" legs, 10.4 kw. |
|  | U36-6R
U Series Restaurant Range, gas, 36"W, (6) 32,000 BTU open burners, with cast iron top & ring grates, standard oven with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" s/s legs with adjustable feet, 230,000 BT. |
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